Posts tagged ‘supermarkets’

Food in the news – 27th April – 1st May

Article from the FT suggests that the record profits announced by many supermarkets since the recession hit might have come at someone else’s expense. Why am I not surprised?

Tesco are making suppliers wait 60 days to be paid, rather than 30, and ASDA have, among other things, brought back e-auctions, where suppliers bid for a contract in a blind auction (“While the lowest bid might now win, it may be used as a starting point for the negotiations.”) and the NFU says farmers are noticing contracts are being altered retrospectively more often.

I needn’t tell you that this moves me to murderous fury. I remember visiting a certain large supermarket last summer, during the peak of the food crisis, which proudly boasted that they were magnanimously cutting prices on fruit and veg. I couldn’t help thinking that there were sound economic and ecological reasons why food prices were rising and so if retail prices were being cut, someone somewhere along the line was taking a cut. I suspected this might be the suppliers rather than the retailers themselves (although I believe fruit and veg is often priced quite highly, in order to balance out the narrow profit margins on things like milk and bread, so there might be some room for manoeuvre) and now, guess what, I was right. (Such cynicism in one so young…)

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This, on the other hand, is more reassuring. Apparently, if you make things from scratch, at home, from raw ingredients, instead of buying them ready-made, not only is it almost always cheaper but the food almost always tastes better. Gosh. Crucially, she doesn’t factor your time into her analyses, which is, I suspect, what puts most people off, and it was very revealing that no-one in her family liked the cream cheese because it wasn’t bland enough, but, still, it’s nice to see an article on credit crunch food that doesn’t essentially say, ‘Ha ha, people can’t afford to buy organic any more, they’re all eating at Domino’s!!’ (Which doesn’t even make sense.)

“It’s one thing to eat runny yogurt and flaccid bagels because they’re a bargain; it’s another entirely to pay for the privilege.”

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Finally, more seriously, Grist is investigating the possibility that swine flu might be linked to an intensive pig farm in Mexico. http://www.grist.org/article/2009-04-28-more-smithfield-swine/

April 30, 2009 at 9:35 am 5 comments


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The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."