Allotment update

March 12, 2009 at 10:25 am 2 comments

I spent the weekend before last doing all the tidying up that, if I was a proper, sensible, grown-up gardener, I’d have done back in November. I finally put all the dead plants in the compost bin and sorted out the one bed in the garden. I’m intending to use that and a few pots and window boxes for salads and herbs and grow everything else at the allotment. Scientist Fiancé was spectacularly hungover all of Saturday and felt incapable of being anything other than horizontal, let alone driving to the allotment and lugging old grow-bags around. We went on Sunday, however, and cleared loads of grass and weeds. My onions and garlic have grown a bit and not been ravaged by weeds or squirrels or cats or anything. All good. We also found some unidentifiable plants

I also placed my seed order. I ordered most things from Tamar Organics this year, and potatoes from Wiggly Wigglers because I got some free seed potatoes from them last year and they were yummy. Some things have now arrived and others are in postal limbo. However, today I am going to plant those chillis and start chitting the potatoes.

I really must take some photos of my allotment some time.


Entry filed under: victory garden.

What have I agreed to? Food in the news 9th – 13th March 09

2 Comments Add your own

  • 1. Holly U  |  March 13, 2009 at 8:15 pm

    Actually, I heard a podcast of perfectly legitimate and skilled gardeners saying how they deliberately wait to clean up their gardens until the spring. That way the wildlife in the area can get nesting materials, food from seeds, etc. And besides, it’s much more fun to have excuse to spend spring days in the garden, if you ask me!

  • 2. sproutingbroccoli  |  March 13, 2009 at 11:53 pm

    Excellent, I shall pretend that that was the plan all along then!


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March 2009
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The Heritage Crafts Network

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“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

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Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."

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