January 6, 2009 at 10:32 pm 2 comments

I was thinking, as my header was making my shivering body crave the warm flavours of summer, that with a name like ‘Eating the Seasons’ I should really have a foodstuff appropriate to the time of year at the top of my blog.


Entry filed under: Uncategorized.

Christmas in more detail Curtains!

2 Comments Add your own

  • 1. compostwoman  |  January 14, 2009 at 5:31 pm

    Kale? Leeks? Parsnips?

  • 2. greenrosie  |  January 14, 2009 at 8:56 pm

    Swede or turnips – the first fresh veg we managed to get out of the ground after the thaw set in.


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Most recent ramblings

January 2009
The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."

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