Garden successes and failures

September 5, 2008 at 9:47 am 1 comment

Someone on SSish started this thread, and I thought I’d post it here as well so I can refer back to it more easily.

Things that have done well this year are:

cut and come again lettuces
strawberries (few and far between, but tasty)
tomatoes (so far so good)
most herbs
chillies, esp the indoor ones

Things that haven’t done so well are:

butternut squash and pumpkins – lots of flowers but no fruit, even with my hamfisted attempts to pollinate them myself
pak choi – all got slug-munched, but if I had been more assiduous with the beer traps they might have been okay
peppers – just would not grow from seed, had to buy plants (though all seem to be doing okay now)
blueberries – only one of 3 bushes flowered, but the berries on that one were yummy

I’m a bit anxious my peppers won’t ripen. Scientist Boyfriend mentioned that he saw some of those plastic mini-greenhouses in Woolworths for £5 so I might invest in some, though not unaware of the inherent contradiction of buying lots of cheap plastic things in order to free myself from the system of just buying lots of cheap plastic things. I think I also read something about needing to cut off the tops of the plants so the existing peppers can ripen, but I can’t remember where I read this or if in fact I dreamt it and it is, in fact, not true at all.

Next year: be more vigilant with slugs and research squash sex more thoroughly.


Entry filed under: victory garden. Tags: .

Trip to the farmers’ market Bottled sunshine

1 Comment Add your own

  • 1. Laura  |  September 14, 2008 at 1:37 pm

    I came accross your site today for the first time great, I’ll be back and have added you to my blogroll. I really like the style of your writing makes me chuckle.

    As a last ditch attempt for your peppers you could try lifting them and potting them up as house plants – it does work – keep them fairly dry and with some sun and you can plant them out again in the spring. It has worked for me with lots of types of chilli – I’ve not tried it with sweet peppers but I have got 2 vars of sweet pepper in my polytunnel that are on their 3rd season. It is a warmer climate here but my garden does go down to -7 or lower in winter.


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September 2008
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The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."

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