Independence days update…

June 18, 2008 at 10:06 am Leave a comment

This is waaaay overdue. But I have done much this month. I’ve also decided learning new skills comes under prepping!

Planted something: did a second sowing of pak choi, rocket and lettuce; potted a strawberry runner.

Harvested something: few more strawberries; picked some elderflowers; cut and come again lettuces are sooo close! pick

Preserved something: tried to make elderflower cordial but it didn’t really work. Hmph.

Cooked something new: broad beans in various forms, made veggie bean-burgers, used the pea shoots from the veg box.

Managed reserves: Waitrose own-brand pasta was back so we stocked up on that. Using up some of the older dried beans in the cupboard and wondering where to get more from as the supermarket ones all seem old and fall apart.

Prepped something: learned various new things at the Downsizer weekend, including making sausages, using a scythe, gutting a chicken 8) and lots of things about bees. Have been inspired to join the local beekeeping association and learn things from them as a long-term project. Got to the end of one sock, now just got to graft the toe. Also going to the fleece workshop this Saturday!

Worked on local food systems: have given lettuces to two friends and herbs to one – muahahaha. Talked about bees to anyone who will listen. Plugging away with the leaflet too. Also bought some local flour at the independent health food shop, and I could get spices from there (not that they’re local) but they come in plastic bags and Bart ones come in glass jars. Ohh, I hate when it gets all complicated….

Entry filed under: challenge, peak oil. Tags: , .

Boyfriend vs. citrus fruits Hallelujah!

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June 2008
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The Heritage Crafts Network

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Raj Patel, at Slow Food Nation

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