May 22, 2008 at 6:17 pm 2 comments

Blah, have been hugely busy lately, such that when I’m working I can’t slyly write a post or two and when I’m not working the last thing I want to do is sit down at a computer and put words in the right order.

But I have asparagus for supper. Mmm. And M&S organic chocolate buttons (I discovered them last week and have eaten about 4 packs of them since then) for afters.


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Hah! Doom, gloom and asparagus

2 Comments Add your own

  • 1. badhuman  |  May 22, 2008 at 10:20 pm

    I’m not a big asparagus eater but since it is a sign of spring I was very happy to see local/organic asparagus has finally made it to the market.

  • 2. sproutingbroccoli  |  May 24, 2008 at 8:41 am

    Yes, it was quite exciting. ‘It’s green and it’s not a cabbage! I must have it!’


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Most recent ramblings

May 2008
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The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."

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