Archive for March 5, 2008


Woohoo! I’ve just negotiated a doorstep delivery of milk!

It is a bit more expensive than the stuff from Waitrose (54p a pint rather than 38p), but it comes from a local farm and local dairy (details to follow, apparently!), they do non-homogenised semi-skimmed and it comes IN GLASS BOTTLES that they take away and reuse. The deliveries will always be before 6.30, so there won’t be a problem with it sitting out on summer days when we’re both at work. Apparently we can also get other dairy products and fresh juices, which is great; currently the bulk of our supermarket shopping is dairy – milk and yoghurt regularly, cream/creme fraiche occasionally and cheese when we can’t swipe it off the bf’s mum – fruit juice and dry goods (rice, pulses etc). We currently don’t have the cupboard space to do bulk orders for dry goods, although I’d like to in the future, but we only need to shop for those very occasionally, so by getting milk (and possibly other stuff) delivered, I can probably halve the amount of time I spend shopping by not needing to go every week. Hurrah.

And glass bottles! Glass bottles! Is it weird to be so extraordinarily excited by this prospect? We can recycle the plastic ones, but recycling plastic isn’t as good as recycling glass or metal (can only be done once, or maybe twice, and then it goes into landfill anyway, whereas glass or metal can be recycled again and again), and it gets re-used first, and, as we all know, reduce and re-use come before recycle….

I’m sure milk tastes better out of glass bottles, too…

This is the most exciting thing that has happened to me all week, I’m quite clearly a nutter….. =)


March 5, 2008 at 1:08 pm 4 comments

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The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."