Leftovers recipe of the week

December 5, 2007 at 11:57 am Leave a comment

This isn’t a recipe, so much as a tip. I haven’t done anything massively creative with leftovers this week. I tried a thing that involved fried rice, but it was vile and peculiar so you don’t want to know about it!

Anyway, I have recently discovered that you can make stock in the slow cooker! As I have a ferocious cooker, it’s quite difficult to keep the heat low enough as it is, which gives the slow cooker an advantage, but it is also so energy-efficient that it must be a more economical and environmentally friendly to make stock.

Just bung all the bones, veg, herbs etc you would normally put in in the crock pot, cover with cold water and cook for about six hours. Skim the fat off about half way through. When it’s done, just strain it into various containers/bags and freeze!

I’m making some onion soup in the slow cooker atm. The boy has a cold, and has very generously shared his germs with me, so I thought it would be a nice, health-giving thing to have for supper. And it smells divine while it’s cooking!


Entry filed under: cookery, food, leftovers.

Ta-da! Carbon footprint

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Most recent ramblings

December 2007
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The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."

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