The Great Coriander Experiment, Part 4

September 26, 2007 at 9:31 am 1 comment

Once upon a time, I bought a coriander plant from a supermarket. It thrived for about a week, then started to look sickly. I fed it some coffee grounds as an experiment (someone on selfsufficientish said they were good fertiliser). It shot up to about 2 foot tall and then flowered.

A few months later, I planted some coriander seeds in some washed out yoghurt pots. I just used the seeds from the supermarket, again on advice from someone on selfsufficientish. They didn’t germinate. I googled coriander in a panic, and some snooty gardening website told me I should have planted a variety grown for leaf. The seeds went mouldy.

I went to the supermarket to buy some more yoghurts, but bought another coriander plant instead. It was a much posher supermarket, so I thought it might be a better quality plant (I noticed a distinct difference between a cheap supermarket basil plant and one I bought from a garden centre). It thrived for about a week, then started to look sickly. I went on holiday for three weeks, leaving it in the care of my boyfriend. The plant went mouldy.

Sighing, I returned to the supermarket to buy some yoghurts and got some proper seeds from the hardware shop. I have just planted them. Fingers crossed, everybody…


Entry filed under: garden.

Internet finally connected, rejoining 21st century Book recommendation

1 Comment Add your own

  • 1. Long weekend « Eating the Seasons  |  April 15, 2009 at 10:09 am

    […] On Sunday, we went to see Scientist Fiancé’s family and ate too much roast dinner and played silly games. And Monday was gorgeous and I spent most of the day in the garden. I had breakfast outside and then did some much overdue weeding, as a result of which you can now see the gravel. I also rescued the peas, which have been in need of potting on some days now, and planted squash and more peas and lots of basil. And probably some other things. Also, my coriander is still looking reasonably healthy, which is good news as I have a terrible track record with coriander. […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Most recent ramblings

September 2007
« Jul   Oct »
The Heritage Crafts Network

Rob Hopkins, Transition Handbook

“Environmentalists have often been guilty of presenting people with a mental image of the world’s least desirable holiday destination – some seedy bed and breakfast near Torquay, with nylon sheets, cold tea and soggy toast – and expecting them to get excited about the prospect of NOT going there. The logic and the psychology are all wrong.”

Barbara Kingsolver, Animal, Vegetable, Miracle

"Food is that rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure."

Carlo Petrini

"A gastronome who is not also an environmentalist is an idiot. An environmentalist who is not also a gastronome is, well, sad."

Sharon Astyk

"I am, of course, firmly opposed to consumerism and corporatism in all its forms, and I believe that we are deeply confused about material needs and wants. Now let me explain how books and yarn are totally different than the material things that other people want ;-)…."

Raj Patel, at Slow Food Nation

"Biofuels, which is the preposterous policy that we should grow food not to eat it but to set it on fire."

%d bloggers like this: